Award-winning Chef Yong Bing Ngen combines new innovations and classic favourites at the Majestic Group’s first seafood themed restaurant.
Offering the freshest sea treasures from around the world and a luxurious view of the Marina Bay waterfront, Majestic Bay is the perfect locale for seafood indulgences with family, friends and corporate partners.
Pan-seared Signature Chilli Crab Meat Buns
Lobster in Homemade Champagne Sauce and Seasonal Fruits
Stewed Boston Lobster with Ee-fu Noodles
Stewed Mee Sua Noodles with Baby Abalone
Singapore Chicken Rice, Claypot Style
Steamed Yellow Duckling Bun with Nutella and Yam Paste
Chendol Siew Dai Dessert
Peking Duck with Lychee Pancakes
Baby Pork Belly Ribs, Jiangsu Style