With over 18 years of experience working with Four Seasons Hotels around the world, Arthur is a respected veteran who has carved a solid reputation for himself in the hospitality and food and beverage sector.

Having worked across continents from Europe, America to Asia, Arthur returned to Singapore in 2012 to assume the role of General Manager at Majestic Bay seafood restaurant. Fiercely committed to the highest service standards yet likeably humble and down-to-earth, Arthur shares, “My personal goal on the job is to ‘look after everyone’. From the guests we serve, to the colleagues I work with daily, I always aim to make them feel as comfortable as they can be.”